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About Us.

Our Resto.

Uniting Cultures, One Bite at a Time.

Our Resto is a unique fusion of Italian and African culinary traditions, where every dish tells a story of culture, passion, and heritage. We create a warm, welcoming space, serving authentic, flavorful meals made with the finest, locally sourced ingredients. Here, we believe food is more than just a meal—it’s an experience that brings people together. Join us to indulge in a celebration of taste, tradition, and hospitality.

A Few Words About Us

Welcome to WEAfrican Restaurant, where every dish tells a story.

Born from a love of rich flavors and vibrant culture, our restaurant is a celebration of Africa’s culinary heritage. From the smoky suya of West Africa to the spicy curries of the East, we bring together authentic recipes passed down through generations—crafted with heart, soul, and a touch of home.

At Savanna Roots, food is more than a meal—it’s a connection. We believe in gathering around the table, sharing stories, and creating memories. Our ingredients are fresh, our spices are bold, and our hospitality is unmatched.

Whether you’re tasting jollof rice for the first time or reminiscing about grandma’s stew, you’re always welcome here.

Come hungry. Leave full—of food, joy, and culture.

Free WiFi For Everyone

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Our Food Policy

At our WEAfrican restaurant, we believe food is a celebration of culture, community, and care. Our food policy is rooted in authenticity, sustainability, and quality. We source fresh, local ingredients and honor traditional recipes, blending rich African flavors with classic Italian techniques. We are committed to supporting local farmers, minimizing waste, and offering dishes that are both nourishing and ethically prepared. Every meal is crafted with passion, ensuring a flavorful, memorable experience that respects both heritage and health. Whether you’re here for comfort or discovery, we promise food that tells a story—honest, hearty, and made with love.

Our Core Values

At our WEAfrican restaurant, our core values guide everything we do. We prioritize authenticity, honoring the rich culinary traditions of both cultures. Quality is key—we use fresh, locally sourced ingredients to ensure flavorful, nutritious meals. With a spirit of hospitality, we treat every guest like family, creating a warm and inclusive dining experience. Our commitment to sustainability drives us to reduce waste and support local communities. Above all, we cook with passion, blending heart, heritage, and creativity in every dish. These values shape not just our menu, but the meaningful connections we build through food, culture, and care.

Renowned Chefs

Meet The Taste Experts

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